![]() ![]() William, my 2 year old ended up having mud all the way up his legs. It had been raining the day before and we were so not prepared in our Nikes and Converse. It was our first strawberry picking experience as a family and we loved it. You may have seen on my Instagramaccount that we went strawberry picking on the weekend to Naturipe in bacchus Marsh. Let them cool completely on a wire baking rack.ĬAN I MAKE MY STRAWBERRY POP TART WITH NO FROSTING? Yes! If you don't like overly sweet pop tarts, leave the frosting off completely.This classic strawberry tart recipe is such a fabulous dessert and it smells amazing! Its got it all buttery, crisp tart base filled with creamy French creme patisserie and topped with vibrant, fresh strawberries. To give them a tighter seal, use a fork to press the edges together.īake for about 20-25 minutes or until they are golden brown. You don't want your jam to end up outside the pop tart!Īdd the top layer on the pop tarts. Make sure to leave about ¼ inch space to seal the edges together. OTHER HOMEMADE POP TART FILLING IDEAS: Any flavor of jam that you like, nutella, peanut butter, or a combination. Spread 1 tablespoon of the jam onto each. Using a spatula, carefully transfer the bottom pieces to your prepared baking tray. This will be the top and bottom of 4 of your poptarts. Roll the dough out into a rough rectangle.Ĭut any rough edges off to form a smooth rectangle.Ĭut the dough in half once horizontally, then into 4 even pieces vertically. Work the dough into a smooth ball without any cracks.įlour a clean counter surface and place your first ball of dough down.Īdd flour to the top of the dough and your rolling pin. Using your hands, knead the dough into a ball.ĭivide the ball into two. ![]() Warm water may make your dough slimy.Īdd the rest of your water and mix again. Using a pastry cutter, cut the butter into the flour until it resembles coarse crumbs.Īdd half of your ice cold water. In a medium sized bowl, sift together the flour and salt.Ĭut the butter into chunks and add it to the flour mixture. HOMEMADE STRAWBERRY POPTART INSTRUCTIONS: Silicone Baking Mat (or Parchment Paper).I know its tempting, but the frosting will end up melted and all over the counter if you frost them while they are still warm! Let your tarts cool completely before frosting them. ![]()
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